Beausoleil Coastal Cuisine - A Fusion of New American, Cajun, and Seafood Delights

This place never misses. From brunch to dinner or special dining experiences they are perfect each and every time. I’ve never had a bad experience or dealt with unfriendly staff. The food is always perfect even when I’ve placed to-go orders. The atmosphere is so cute. It’s perfect for a date night, girls get together or even business lunch. I do miss some of the items on the old menu such as the lobster and waffles which is what got me to start coming here however I’ll still continue to come as the other menu items and new items are still delectable. I wish I could give this place a higher rating and will continue to be a happy patron here.

Unique take on dishes. The flavors were fresh. Service was top notch. The brunch menu was delicious

Stopped in for Sunday brunch. Sat at the bar and had mimosas and pork cheeks. The pork cheeks were phenomenal, the duck hash underneath was amazing. Jeremy the bartender was super friendly. Great vibe, definitely will be back.

A friend invited us to Beausoleil Coastal Cuisine for lunch and we were delighted. The atmosphere is upper scale and very comfortable. The food that we had was excellent. The crab cake appetizer was really good. Our server was very friendly and extremely attentive.

Went here for New Years Eve dinner and could not have asked for a better experience. It was not too loud so could have easy conversation. Waitress and trainee were super friendly and the food was delicious.I want to go back already! Our tenderloin came out a little more raw than we would have liked for medium and they happily took it back and made a completely new plate. It did take a little time but they discounted it and we were also given two desserts. Highly recommend!

We made a reservation for Beausoleil during restaurant week. When we first walked in the atmosphere and established is very elegant and inviting. We were seated quickly, in the back dining room. I ordered the Mississippi Mule, and it was superb. We also ordered ice water and a Coke. The wait was longer than usual for the dishes, and one table took their food to go because they also had a long wait. Good thing, we weren’t in a rush! For our appetizer, we indulged in the Truffle Oil oysters, they came out hot and were good. We also ordered the gumbo pot pie which was excellent, crab claws as appetizers, the seared tuna with crispy rice, and shrimp seafood pasta as our mains. The seafood pasta was lackluster! It had one piece of shrimp and maybe less than a palm size amount of pasta. It was not a hit for the $20 value. The crab claws were chewy, but edible. The best dish was the gumbo pot pie which was awesome with the pastry crust baked on top. We wanted to order the cheesecake which was also offered for on the restaurant week menu, but was told that it wasn’t ready for evening service. Why have it listed on the menu? We settled for the chocolate mousse and bread pudding. Bread pudding was amazing and chocolate mousse was good. We will have to give Beausoleil another try. It wasn’t terrible, but it had some inconsistencies that need attention.

Business dinner with a colleague seated outside during excellent weather, great atmosphere. Service was ok, not bad but nothing exceptional for a higher end restaurant as the waiter seemed a bit young and inexperienced. I deducted two stars for the food because it was not exceptional, the fried oysters were overly salty and there were bits of oyster shells fried into the cornbread that made me almost chipped my tooth. If it was just one random piece I would not have minded but there were multiple pieces of shell. The beet and arugula salad was good, topped with grilled shrimp. The tiramisu was presented well but the taste left much to be desired as it tasted more like cheesecake.

As I told Henry, our young handsome waiter, I'm not easily impressed; however, I was left in awe of the superb customer service, delicious brussel sprouts starter, the follow-up spinach salad with chicken, and lastly the lemon blueberry mascarpone. To top it off. Henry recommended a local "Parish" beer that had the overwhelming smell of sweet Filipino mango, but had a refreshing citrus taste. Thanks for making this a great evening on my wife wife's birthday! We'll definitely be back! Impressed